Isolation of wild-type yeasts from natural sources for bioethanol production, their characterization and the effect of mineral salts on ethanol productivity in molasses

Isolation of wild-type yeasts from natural sources for bioethanol production, their characterization and the effect of mineral salts on ethanol productivity in molasses

This thesis report is submitted in partial fulfillment of the requirement for the degree of Bachelor of Science in Biotechnology, 2015.

ग्रंथसूची विवरण
मुख्य लेखक:	Kamal, Wasif
अन्य लेखक:	Chowdhury, Dr. Naiyyum
स्वरूप:	थीसिस
भाषा:	English
प्रकाशित:	BRAC University 2016
विषय:	Biotechnnology Bioethanol production
ऑनलाइन पहुंच:	http://hdl.handle.net/10361/4876

समान संसाधन

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