The effects of electric field on microorganisms in semi-liquid and liquid edible food substances
This thesis report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Electrical and Electronic Engineering, 2015.
| Главные авторы: | , |
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| Формат: | Диссертация |
| Язык: | English |
| Опубликовано: |
BRAC University
2015
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| Online-ссылка: | http://hdl.handle.net/10361/4321 |