The effects of electric field on microorganisms in semi-liquid and liquid edible food substances

This thesis report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Electrical and Electronic Engineering, 2015.

Sonraí bibleagrafaíochta
Príomhchruthaitheoirí: Rahman, Adel Basher, Choudhury, Mohd. Wasim
Rannpháirtithe: Alam, Ms. Marzia
Formáid: Tráchtas
Teanga:English
Foilsithe / Cruthaithe: BRAC University 2015
Ábhair:
Rochtain ar líne:http://hdl.handle.net/10361/4321