The effects of electric field on microorganisms in semi-liquid and liquid edible food substances

This thesis report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Electrical and Electronic Engineering, 2015.

מידע ביבליוגרפי
Main Authors: Rahman, Adel Basher, Choudhury, Mohd. Wasim
מחברים אחרים: Alam, Ms. Marzia
פורמט: Thesis
שפה:English
יצא לאור: BRAC University 2015
נושאים:
גישה מקוונת:http://hdl.handle.net/10361/4321