The effects of electric field on microorganisms in semi-liquid and liquid edible food substances

This thesis report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Electrical and Electronic Engineering, 2015.

Détails bibliographiques
Auteurs principaux: Rahman, Adel Basher, Choudhury, Mohd. Wasim
Autres auteurs: Alam, Ms. Marzia
Format: Thèse
Langue:English
Publié: BRAC University 2015
Sujets:
Accès en ligne:http://hdl.handle.net/10361/4321