The effects of electric field on microorganisms in semi-liquid and liquid edible food substances
This thesis report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Electrical and Electronic Engineering, 2015.
| Autors principals: | , |
|---|---|
| Altres autors: | |
| Format: | Thesis |
| Idioma: | English |
| Publicat: |
BRAC University
2015
|
| Matèries: | |
| Accés en línia: | http://hdl.handle.net/10361/4321 |