The effects of electric field on microorganisms in semi-liquid and liquid edible food substances
This thesis report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Electrical and Electronic Engineering, 2015.
Asıl Yazarlar: | Rahman, Adel Basher, Choudhury, Mohd. Wasim |
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Diğer Yazarlar: | Alam, Ms. Marzia |
Materyal Türü: | Tez |
Dil: | English |
Baskı/Yayın Bilgisi: |
BRAC University
2015
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Konular: | |
Online Erişim: | http://hdl.handle.net/10361/4321 |
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