The effects of electric field on microorganisms in semi-liquid and liquid edible food substances

The effects of electric field on microorganisms in semi-liquid and liquid edible food substances

This thesis report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Electrical and Electronic Engineering, 2015.

Bibliografiska uppgifter
Huvudupphovsmän: Rahman, Adel Basher, Choudhury, Mohd. Wasim
Övriga upphovsmän: Alam, Ms. Marzia
Materialtyp: Lärdomsprov
Språk:English
Publicerad: BRAC University 2015
Ämnen:
Electrical and electronic engineering
Electric field
Länkar:http://hdl.handle.net/10361/4321

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