The effects of electric field on microorganisms in semi-liquid and liquid edible food substances
This thesis report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Electrical and Electronic Engineering, 2015.
Главные авторы: | Rahman, Adel Basher, Choudhury, Mohd. Wasim |
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Другие авторы: | Alam, Ms. Marzia |
Формат: | Диссертация |
Язык: | English |
Опубликовано: |
BRAC University
2015
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Предметы: | |
Online-ссылка: | http://hdl.handle.net/10361/4321 |
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