The effects of electric field on microorganisms in semi-liquid and liquid edible food substances
This thesis report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Electrical and Electronic Engineering, 2015.
मुख्य लेखकों: | Rahman, Adel Basher, Choudhury, Mohd. Wasim |
---|---|
अन्य लेखक: | Alam, Ms. Marzia |
स्वरूप: | थीसिस |
भाषा: | English |
प्रकाशित: |
BRAC University
2015
|
विषय: | |
ऑनलाइन पहुंच: | http://hdl.handle.net/10361/4321 |
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