The effects of electric field on microorganisms in semi-liquid and liquid edible food substances

This thesis report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Electrical and Electronic Engineering, 2015.

Xehetasun bibliografikoak
Egile Nagusiak: Rahman, Adel Basher, Choudhury, Mohd. Wasim
Beste egile batzuk: Alam, Ms. Marzia
Formatua: Thesis
Hizkuntza:English
Argitaratua: BRAC University 2015
Gaiak:
Sarrera elektronikoa:http://hdl.handle.net/10361/4321

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