APA (7. basım) Alıntı

Rahman, A. B., Choudhury, M. W., & Alam, M. M. (2015). The effects of electric field on microorganisms in semi-liquid and liquid edible food substances. BRAC University.

Chicago Style (17. basım) Atıf

Rahman, Adel Basher, Mohd. Wasim Choudhury, ve Ms. Marzia Alam. The Effects of Electric Field on Microorganisms in Semi-liquid and Liquid Edible Food Substances. BRAC University, 2015.

MLA (8th ed.) Atıf

Rahman, Adel Basher, et al. The Effects of Electric Field on Microorganisms in Semi-liquid and Liquid Edible Food Substances. BRAC University, 2015.