APA (7e ed.) Bronvermelding

Rahman, A. B., Choudhury, M. W., & Alam, M. M. (2015). The effects of electric field on microorganisms in semi-liquid and liquid edible food substances. BRAC University.

Chicago (17e ed.) Bronvermelding

Rahman, Adel Basher, Mohd. Wasim Choudhury, en Ms. Marzia Alam. The Effects of Electric Field on Microorganisms in Semi-liquid and Liquid Edible Food Substances. BRAC University, 2015.

MLA (8e ed.) Bronvermelding

Rahman, Adel Basher, et al. The Effects of Electric Field on Microorganisms in Semi-liquid and Liquid Edible Food Substances. BRAC University, 2015.