Rahman, A. B., Choudhury, M. W., & Alam, M. M. (2015). The effects of electric field on microorganisms in semi-liquid and liquid edible food substances. BRAC University.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रRahman, Adel Basher, Mohd. Wasim Choudhury, और Ms. Marzia Alam. The Effects of Electric Field on Microorganisms in Semi-liquid and Liquid Edible Food Substances. BRAC University, 2015.
एमएलए (8वां संस्करण) प्रशस्ति पत्रRahman, Adel Basher, et al. The Effects of Electric Field on Microorganisms in Semi-liquid and Liquid Edible Food Substances. BRAC University, 2015.
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