Rahman, A. B., Choudhury, M. W., & Alam, M. M. (2015). The effects of electric field on microorganisms in semi-liquid and liquid edible food substances. BRAC University.
Chicago Style (17th ed.) CitationRahman, Adel Basher, Mohd. Wasim Choudhury, and Ms. Marzia Alam. The Effects of Electric Field on Microorganisms in Semi-liquid and Liquid Edible Food Substances. BRAC University, 2015.
ציטוט MLARahman, Adel Basher, et al. The Effects of Electric Field on Microorganisms in Semi-liquid and Liquid Edible Food Substances. BRAC University, 2015.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.