Παραπομπή σε μορφή APA (7η εκδ.)

Rahman, A. B., Choudhury, M. W., & Alam, M. M. (2015). The effects of electric field on microorganisms in semi-liquid and liquid edible food substances. BRAC University.

Παραπομπή σε μορφή Chicago (17η εκδ.)

Rahman, Adel Basher, Mohd. Wasim Choudhury, και Ms. Marzia Alam. The Effects of Electric Field on Microorganisms in Semi-liquid and Liquid Edible Food Substances. BRAC University, 2015.

Παραπομπή σε μορφή MLA (8th εκδ.)

Rahman, Adel Basher, et al. The Effects of Electric Field on Microorganisms in Semi-liquid and Liquid Edible Food Substances. BRAC University, 2015.