Rahman, A. B., Choudhury, M. W., & Alam, M. M. (2015). The effects of electric field on microorganisms in semi-liquid and liquid edible food substances. BRAC University.
Chicago-Zitierstil (17. Ausg.)Rahman, Adel Basher, Mohd. Wasim Choudhury, und Ms. Marzia Alam. The Effects of Electric Field on Microorganisms in Semi-liquid and Liquid Edible Food Substances. BRAC University, 2015.
MLA-Zitierstil (8. Ausg.)Rahman, Adel Basher, et al. The Effects of Electric Field on Microorganisms in Semi-liquid and Liquid Edible Food Substances. BRAC University, 2015.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.