Isolation and characterization of Saccharomyces cerevisiae for the production of ethanol from organic sources

Isolation and characterization of Saccharomyces cerevisiae for the production of ethanol from organic sources

This thesis report is submitted in partial fulfillment of the requirement for the degree of Masters of Science in Biotechnology, 2013.

Sonraí bibleagrafaíochta
Príomhchruthaitheoir:	Rahman, Shafkat Shamim
Rannpháirtithe:	Choudhury, Naiyyum
Formáid:	Tráchtas
Teanga:	English
Foilsithe / Cruthaithe:	BRAC University 2014
Ábhair:	Biotechnology
Rochtain ar líne:	http://hdl.handle.net/10361/3213

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