Isolation and characterization of Saccharomyces cerevisiae for the production of ethanol from organic sources

Isolation and characterization of Saccharomyces cerevisiae for the production of ethanol from organic sources

This thesis report is submitted in partial fulfillment of the requirement for the degree of Masters of Science in Biotechnology, 2013.

Chi tiết về thư mục
Tác giả chính:	Rahman, Shafkat Shamim
Tác giả khác:	Choudhury, Naiyyum
Định dạng:	Luận văn
Ngôn ngữ:	English
Được phát hành:	BRAC University 2014
Những chủ đề:	Biotechnology
Truy cập trực tuyến:	http://hdl.handle.net/10361/3213

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