Isolation and characterization of Saccharomyces cerevisiae for the production of ethanol from organic sources

Isolation and characterization of Saccharomyces cerevisiae for the production of ethanol from organic sources

This thesis report is submitted in partial fulfillment of the requirement for the degree of Masters of Science in Biotechnology, 2013.

Bibliografiska uppgifter
Huvudupphovsman:	Rahman, Shafkat Shamim
Övriga upphovsmän:	Choudhury, Naiyyum
Materialtyp:	Lärdomsprov
Språk:	English
Publicerad:	BRAC University 2014
Ämnen:	Biotechnology
Länkar:	http://hdl.handle.net/10361/3213

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