Isolation and characterization of Saccharomyces cerevisiae for the production of ethanol from organic sources

Isolation and characterization of Saccharomyces cerevisiae for the production of ethanol from organic sources

This thesis report is submitted in partial fulfillment of the requirement for the degree of Masters of Science in Biotechnology, 2013.

Библиографические подробности
Главный автор:	Rahman, Shafkat Shamim
Другие авторы:	Choudhury, Naiyyum
Формат:	Диссертация
Язык:	English
Опубликовано:	BRAC University 2014
Предметы:	Biotechnology
Online-ссылка:	http://hdl.handle.net/10361/3213

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