Isolation and characterization of Saccharomyces cerevisiae for the production of ethanol from organic sources

Isolation and characterization of Saccharomyces cerevisiae for the production of ethanol from organic sources

This thesis report is submitted in partial fulfillment of the requirement for the degree of Masters of Science in Biotechnology, 2013.

Opis bibliograficzny
1. autor:	Rahman, Shafkat Shamim
Kolejni autorzy:	Choudhury, Naiyyum
Format:	Praca dyplomowa
Język:	English
Wydane:	BRAC University 2014
Hasła przedmiotowe:	Biotechnology
Dostęp online:	http://hdl.handle.net/10361/3213

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