Isolation and characterization of Saccharomyces cerevisiae for the production of ethanol from organic sources

Isolation and characterization of Saccharomyces cerevisiae for the production of ethanol from organic sources

This thesis report is submitted in partial fulfillment of the requirement for the degree of Masters of Science in Biotechnology, 2013.

Bibliografische gegevens
Hoofdauteur:	Rahman, Shafkat Shamim
Andere auteurs:	Choudhury, Naiyyum
Formaat:	Thesis
Taal:	English
Gepubliceerd in:	BRAC University 2014
Onderwerpen:	Biotechnology
Online toegang:	http://hdl.handle.net/10361/3213

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