Isolation and characterization of Saccharomyces cerevisiae for the production of ethanol from organic sources

Isolation and characterization of Saccharomyces cerevisiae for the production of ethanol from organic sources

This thesis report is submitted in partial fulfillment of the requirement for the degree of Masters of Science in Biotechnology, 2013.

書誌詳細
第一著者:	Rahman, Shafkat Shamim
その他の著者:	Choudhury, Naiyyum
フォーマット:	学位論文
言語:	English
出版事項:	BRAC University 2014
主題:	Biotechnology
オンライン･アクセス:	http://hdl.handle.net/10361/3213

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