Isolation and characterization of Saccharomyces cerevisiae for the production of ethanol from organic sources

Isolation and characterization of Saccharomyces cerevisiae for the production of ethanol from organic sources

This thesis report is submitted in partial fulfillment of the requirement for the degree of Masters of Science in Biotechnology, 2013.

Bibliografski detalji
Glavni autor:	Rahman, Shafkat Shamim
Daljnji autori:	Choudhury, Naiyyum
Format:	Disertacija
Jezik:	English
Izdano:	BRAC University 2014
Teme:	Biotechnology
Online pristup:	http://hdl.handle.net/10361/3213

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