Isolation and characterization of Saccharomyces cerevisiae for the production of ethanol from organic sources

Isolation and characterization of Saccharomyces cerevisiae for the production of ethanol from organic sources

This thesis report is submitted in partial fulfillment of the requirement for the degree of Masters of Science in Biotechnology, 2013.

מידע ביבליוגרפי
מחבר ראשי:	Rahman, Shafkat Shamim
מחברים אחרים:	Choudhury, Naiyyum
פורמט:	Thesis
שפה:	English
יצא לאור:	BRAC University 2014
נושאים:	Biotechnology
גישה מקוונת:	http://hdl.handle.net/10361/3213

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