Isolation and characterization of Saccharomyces cerevisiae for the production of ethanol from organic sources

Isolation and characterization of Saccharomyces cerevisiae for the production of ethanol from organic sources

This thesis report is submitted in partial fulfillment of the requirement for the degree of Masters of Science in Biotechnology, 2013.

Détails bibliographiques
Auteur principal:	Rahman, Shafkat Shamim
Autres auteurs:	Choudhury, Naiyyum
Format:	Thèse
Langue:	English
Publié:	BRAC University 2014
Sujets:	Biotechnology
Accès en ligne:	http://hdl.handle.net/10361/3213

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