Isolation and characterization of Saccharomyces cerevisiae for the production of ethanol from organic sources

Isolation and characterization of Saccharomyces cerevisiae for the production of ethanol from organic sources

This thesis report is submitted in partial fulfillment of the requirement for the degree of Masters of Science in Biotechnology, 2013.

Xehetasun bibliografikoak
Egile nagusia:	Rahman, Shafkat Shamim
Beste egile batzuk:	Choudhury, Naiyyum
Formatua:	Thesis
Hizkuntza:	English
Argitaratua:	BRAC University 2014
Gaiak:	Biotechnology
Sarrera elektronikoa:	http://hdl.handle.net/10361/3213

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