Isolation and characterization of Saccharomyces cerevisiae for the production of ethanol from organic sources

Isolation and characterization of Saccharomyces cerevisiae for the production of ethanol from organic sources

This thesis report is submitted in partial fulfillment of the requirement for the degree of Masters of Science in Biotechnology, 2013.

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Rahman, Shafkat Shamim
Άλλοι συγγραφείς:	Choudhury, Naiyyum
Μορφή:	Thesis
Γλώσσα:	English
Έκδοση:	BRAC University 2014
Θέματα:	Biotechnology
Διαθέσιμο Online:	http://hdl.handle.net/10361/3213

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