Isolation and characterization of escherichia coli from raw vegetables

This thesis report is submitted in partial fulfillment of the requirement for the degree of Masters of Science in Biotechnology, 2013

Detaylı Bibliyografya
Yazar: Mondol, Aditi
Diğer Yazarlar: Choudhury, Prof. Naiyyum
Materyal Türü: Tez
Dil:English
Baskı/Yayın Bilgisi: BRAC University 2014
Konular:
Online Erişim:http://hdl.handle.net/10361/3177