Isolation and characterization of escherichia coli from raw vegetables

Isolation and characterization of escherichia coli from raw vegetables

This thesis report is submitted in partial fulfillment of the requirement for the degree of Masters of Science in Biotechnology, 2013

Bibliographic Details
Main Author: Mondol, Aditi
Other Authors: Choudhury, Prof. Naiyyum
Format: Thesis
Language:English
Published: BRAC University 2014
Subjects:
Biotechnology
Online Access:http://hdl.handle.net/10361/3177

Internet

http://hdl.handle.net/10361/3177

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