Isolation and characterization of escherichia coli from raw vegetables

Isolation and characterization of escherichia coli from raw vegetables

This thesis report is submitted in partial fulfillment of the requirement for the degree of Masters of Science in Biotechnology, 2013

Bibliographische Detailangaben
1. Verfasser:	Mondol, Aditi
Weitere Verfasser:	Choudhury, Prof. Naiyyum
Format:	Abschlussarbeit
Sprache:	English
Veröffentlicht:	BRAC University 2014
Schlagworte:	Biotechnology
Online Zugang:	http://hdl.handle.net/10361/3177

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