Isolation and characterization of escherichia coli from raw vegetables

Isolation and characterization of escherichia coli from raw vegetables

This thesis report is submitted in partial fulfillment of the requirement for the degree of Masters of Science in Biotechnology, 2013

Bibliografski detalji
Glavni autor:	Mondol, Aditi
Daljnji autori:	Choudhury, Prof. Naiyyum
Format:	Disertacija
Jezik:	English
Izdano:	BRAC University 2014
Teme:	Biotechnology
Online pristup:	http://hdl.handle.net/10361/3177

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