Isolation and characterization of escherichia coli from raw vegetables
This thesis report is submitted in partial fulfillment of the requirement for the degree of Masters of Science in Biotechnology, 2013
| 1. Verfasser: | |
|---|---|
| Weitere Verfasser: | |
| Format: | Abschlussarbeit |
| Sprache: | English |
| Veröffentlicht: |
BRAC University
2014
|
| Schlagworte: | |
| Online Zugang: | http://hdl.handle.net/10361/3177 |