Mondol, A., & Choudhury, P. N. (2014). Isolation and characterization of escherichia coli from raw vegetables. BRAC University.
Chicago Style (17th ed.) CitationMondol, Aditi, and Prof. Naiyyum Choudhury. Isolation and Characterization of Escherichia Coli from Raw Vegetables. BRAC University, 2014.
MLA引文Mondol, Aditi, and Prof. Naiyyum Choudhury. Isolation and Characterization of Escherichia Coli from Raw Vegetables. BRAC University, 2014.
警告:這些引文格式不一定是100%准確.