APA (7. basım) Alıntı

Mondol, A., & Choudhury, P. N. (2014). Isolation and characterization of escherichia coli from raw vegetables. BRAC University.

Chicago Style (17. basım) Atıf

Mondol, Aditi, ve Prof. Naiyyum Choudhury. Isolation and Characterization of Escherichia Coli from Raw Vegetables. BRAC University, 2014.

MLA (8th ed.) Atıf

Mondol, Aditi, ve Prof. Naiyyum Choudhury. Isolation and Characterization of Escherichia Coli from Raw Vegetables. BRAC University, 2014.