Mondol, A., & Choudhury, P. N. (2014). Isolation and characterization of escherichia coli from raw vegetables. BRAC University.
Cita Chicago Style (17a ed.)Mondol, Aditi, y Prof. Naiyyum Choudhury. Isolation and Characterization of Escherichia Coli from Raw Vegetables. BRAC University, 2014.
Cita MLA (8a ed.)Mondol, Aditi, y Prof. Naiyyum Choudhury. Isolation and Characterization of Escherichia Coli from Raw Vegetables. BRAC University, 2014.
Precaución: Estas citas no son 100% exactas.