Mondol, A., & Choudhury, P. N. (2014). Isolation and characterization of escherichia coli from raw vegetables. BRAC University.
Cita Chicago (17th ed.)Mondol, Aditi, i Prof. Naiyyum Choudhury. Isolation and Characterization of Escherichia Coli from Raw Vegetables. BRAC University, 2014.
Cita MLA (8th ed.)Mondol, Aditi, i Prof. Naiyyum Choudhury. Isolation and Characterization of Escherichia Coli from Raw Vegetables. BRAC University, 2014.
Atenció: Aquestes cites poden no estar 100% correctes.