Lactic acid fermentation of pasteurized and powdered milk and optimizing the factors affecting the fermentation process
A Thesis submitted to BRAC University in partial fulfillment of the requirements for the Bachelors degree in Microbiology
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| Materialtyp: | Lärdomsprov |
| Språk: | English |
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BRAC University
2014
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| Länkar: | http://hdl.handle.net/10361/3037 |