Lactic acid fermentation of pasteurized and powdered milk and optimizing the factors affecting the fermentation process
A Thesis submitted to BRAC University in partial fulfillment of the requirements for the Bachelors degree in Microbiology
| Автор: | |
|---|---|
| Інші автори: | |
| Формат: | Дисертація |
| Мова: | English |
| Опубліковано: |
BRAC University
2014
|
| Предмети: | |
| Онлайн доступ: | http://hdl.handle.net/10361/3037 |
| Резюме: | A Thesis submitted to BRAC University in partial fulfillment of the requirements for the Bachelors degree in Microbiology |
|---|