Lactic acid fermentation of pasteurized and powdered milk and optimizing the factors affecting the fermentation process
A Thesis submitted to BRAC University in partial fulfillment of the requirements for the Bachelors degree in Microbiology
| Главный автор: | |
|---|---|
| Другие авторы: | |
| Формат: | Диссертация |
| Язык: | English |
| Опубликовано: |
BRAC University
2014
|
| Предметы: | |
| Online-ссылка: | http://hdl.handle.net/10361/3037 |
| Итог: | A Thesis submitted to BRAC University in partial fulfillment of the requirements for the Bachelors degree in Microbiology |
|---|