Lactic acid fermentation of pasteurized and powdered milk and optimizing the factors affecting the fermentation process
A Thesis submitted to BRAC University in partial fulfillment of the requirements for the Bachelors degree in Microbiology
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| フォーマット: | 学位論文 |
| 言語: | English |
| 出版事項: |
BRAC University
2014
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| オンライン･アクセス: | http://hdl.handle.net/10361/3037 |
| 要約: | A Thesis submitted to BRAC University in partial fulfillment of the requirements for the Bachelors degree in Microbiology |
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