Lactic acid fermentation of pasteurized and powdered milk and optimizing the factors affecting the fermentation process
A Thesis submitted to BRAC University in partial fulfillment of the requirements for the Bachelors degree in Microbiology
| मुख्य लेखक: | |
|---|---|
| अन्य लेखक: | |
| स्वरूप: | थीसिस |
| भाषा: | English |
| प्रकाशित: |
BRAC University
2014
|
| विषय: | |
| ऑनलाइन पहुंच: | http://hdl.handle.net/10361/3037 |
| सारांश: | A Thesis submitted to BRAC University in partial fulfillment of the requirements for the Bachelors degree in Microbiology |
|---|