Lactic acid fermentation of pasteurized and powdered milk and optimizing the factors affecting the fermentation process
A Thesis submitted to BRAC University in partial fulfillment of the requirements for the Bachelors degree in Microbiology
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| Rannpháirtithe: | |
| Formáid: | Tráchtas |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
BRAC University
2014
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| Ábhair: | |
| Rochtain ar líne: | http://hdl.handle.net/10361/3037 |
| Achoimre: | A Thesis submitted to BRAC University in partial fulfillment of the requirements for the Bachelors degree in Microbiology |
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