Sharar, N. S., & Choudhury, D. N. (2014). Lactic acid fermentation of pasteurized and powdered milk and optimizing the factors affecting the fermentation process. BRAC University.
Chicago-referens (17:e uppl.)Sharar, Nowshin Shyara, och Dr. Naiyyum Choudhury. Lactic Acid Fermentation of Pasteurized and Powdered Milk and Optimizing the Factors Affecting the Fermentation Process. BRAC University, 2014.
MLA-referens (8:e uppl.)Sharar, Nowshin Shyara, och Dr. Naiyyum Choudhury. Lactic Acid Fermentation of Pasteurized and Powdered Milk and Optimizing the Factors Affecting the Fermentation Process. BRAC University, 2014.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.