Sharar, N. S., & Choudhury, D. N. (2014). Lactic acid fermentation of pasteurized and powdered milk and optimizing the factors affecting the fermentation process. BRAC University.
Citação do estilo Chicago (17ª ed.)Sharar, Nowshin Shyara, e Dr. Naiyyum Choudhury. Lactic Acid Fermentation of Pasteurized and Powdered Milk and Optimizing the Factors Affecting the Fermentation Process. BRAC University, 2014.
Citação MLA (8ª ed.)Sharar, Nowshin Shyara, e Dr. Naiyyum Choudhury. Lactic Acid Fermentation of Pasteurized and Powdered Milk and Optimizing the Factors Affecting the Fermentation Process. BRAC University, 2014.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.