Sharar, N. S., & Choudhury, D. N. (2014). Lactic acid fermentation of pasteurized and powdered milk and optimizing the factors affecting the fermentation process. BRAC University.
Citazione stile Chigago Style (17a edizione)Sharar, Nowshin Shyara, e Dr. Naiyyum Choudhury. Lactic Acid Fermentation of Pasteurized and Powdered Milk and Optimizing the Factors Affecting the Fermentation Process. BRAC University, 2014.
Citatione MLA (8a ed.)Sharar, Nowshin Shyara, e Dr. Naiyyum Choudhury. Lactic Acid Fermentation of Pasteurized and Powdered Milk and Optimizing the Factors Affecting the Fermentation Process. BRAC University, 2014.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.