Sharar, N. S., & Choudhury, D. N. (2014). Lactic acid fermentation of pasteurized and powdered milk and optimizing the factors affecting the fermentation process. BRAC University.
Čikaški stil citiranja (17. izdanje)Sharar, Nowshin Shyara, i Dr. Naiyyum Choudhury. Lactic Acid Fermentation of Pasteurized and Powdered Milk and Optimizing the Factors Affecting the Fermentation Process. BRAC University, 2014.
MLA način citiranja (8. izdanje)Sharar, Nowshin Shyara, i Dr. Naiyyum Choudhury. Lactic Acid Fermentation of Pasteurized and Powdered Milk and Optimizing the Factors Affecting the Fermentation Process. BRAC University, 2014.
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