Παραπομπή σε μορφή APA (7η εκδ.)

Sharar, N. S., & Choudhury, D. N. (2014). Lactic acid fermentation of pasteurized and powdered milk and optimizing the factors affecting the fermentation process. BRAC University.

Παραπομπή σε μορφή Chicago (17η εκδ.)

Sharar, Nowshin Shyara, και Dr. Naiyyum Choudhury. Lactic Acid Fermentation of Pasteurized and Powdered Milk and Optimizing the Factors Affecting the Fermentation Process. BRAC University, 2014.

Παραπομπή σε μορφή MLA (8th εκδ.)

Sharar, Nowshin Shyara, και Dr. Naiyyum Choudhury. Lactic Acid Fermentation of Pasteurized and Powdered Milk and Optimizing the Factors Affecting the Fermentation Process. BRAC University, 2014.