Sharar, N. S., & Choudhury, D. N. (2014). Lactic acid fermentation of pasteurized and powdered milk and optimizing the factors affecting the fermentation process. BRAC University.
Chicago-Zitierstil (17. Ausg.)Sharar, Nowshin Shyara, und Dr. Naiyyum Choudhury. Lactic Acid Fermentation of Pasteurized and Powdered Milk and Optimizing the Factors Affecting the Fermentation Process. BRAC University, 2014.
MLA-Zitierstil (8. Ausg.)Sharar, Nowshin Shyara, und Dr. Naiyyum Choudhury. Lactic Acid Fermentation of Pasteurized and Powdered Milk and Optimizing the Factors Affecting the Fermentation Process. BRAC University, 2014.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.