Cita APA (7th ed.)

Sharar, N. S., & Choudhury, D. N. (2014). Lactic acid fermentation of pasteurized and powdered milk and optimizing the factors affecting the fermentation process. BRAC University.

Cita Chicago (17th ed.)

Sharar, Nowshin Shyara, i Dr. Naiyyum Choudhury. Lactic Acid Fermentation of Pasteurized and Powdered Milk and Optimizing the Factors Affecting the Fermentation Process. BRAC University, 2014.

Cita MLA (8th ed.)

Sharar, Nowshin Shyara, i Dr. Naiyyum Choudhury. Lactic Acid Fermentation of Pasteurized and Powdered Milk and Optimizing the Factors Affecting the Fermentation Process. BRAC University, 2014.